Smoky Polypore

Bjerkandera adusta

Family: Phanerochaetaceae

Also called: Smoky Polypore, Smoky Bracket

Smoky Polypore (Bjerkandera adusta)
Photo:James Lindsey(CC BY-SA 3.0)View original source →

Overview

Thin pale bracket with smoky-grey pore surface on dead hardwood. Cosmopolitan. Inedible but a powerful wood-decay organism.

Edibility
Edible
Rarity
common
Trophic mode
saprotrophic
Typical peak
Year-round

Season

Year-round — typical fruiting months: , Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov.

Host trees & substrate

  • Dead standing oak snags and logs
  • Dead standing beech snags and logs
  • Dead standing maple snags and logs
  • Dead standing birch snags and logs

Where it grows

See live fruiting predictions for Smoky Polypore on the forecast home page, or browse the full field guide.

Always confirm wild-mushroom identification with multiple sources and a knowledgeable local expert before consuming. Read the foraging safety guide.