Peach Chanterelle

Cantharellus persicinus

Family: Cantharellaceae

Also called: Peach Chanterelle, Salmon Chanterelle

Peach Chanterelle (Cantharellus persicinus)
Photo:This image was created by user Eddee (ravenhawkdr) at Mushroom Observer , a source for mycological images. You can conta(CC BY-SA 3.0)View original source →

Overview

Peachy-pink chanterelle of southern Appalachian and southeastern hardwoods. Good edible.

Edibility
Edible
Rarity
uncommon
Trophic mode
mycorrhizal
Typical peak
Sep–Oct

Season

Sep–Nov — typical fruiting months: Aug, Sep, Oct.

Host trees & substrate

  • Mycorrhizal with oak
  • Mycorrhizal with beech
  • Mycorrhizal with maple
  • Mycorrhizal with birch

Where it grows

See live fruiting predictions for Peach Chanterelle on the forecast home page, or browse the full field guide.

Always confirm wild-mushroom identification with multiple sources and a knowledgeable local expert before consuming. Read the foraging safety guide.