Funeral Bell

Galerina marginata

Family: Hymenogastraceae

Also called: Funeral Bell, Deadly Galerina, Deadly Skullcap, Autumn Skullcap

Funeral Bell (Galerina marginata)
Photo:Alan Rockefeller(CC BY-SA 4.0)View original source →

Overview

Small tawny-brown ringed mushroom on rotting hardwood and conifer wood across the entire North Temperate zone — Europe, North America, Russia, Japan, Korea. Contains the same amatoxins as Amanita phalloides. The leading deadly look-alike for wood-loving Psilocybe, Pholiota mutabilis (sheathed woodtuft), and small Armillaria. Several fatalities every year from cluster/log foragers; rust-brown spore print is the single most important diagnostic.

Edibility
Deadly poisonous
Rarity
common
Trophic mode
saprotrophic
Typical peak
Sep

Season

May–Oct — typical fruiting months: Apr, May, Jun, Jul, Aug, Sep, Oct.

Host trees & substrate

  • Decaying conifer wood
  • Decaying hardwood

Key identification features

  • Small tawny-brown to honey cap, hygrophanous (two-tone when drying)
  • Persistent ring on a fibrillose stem
  • Rust-brown (NOT purple-brown, NOT cinnamon) spore print
  • On rotting wood — chips, logs, stumps
  • Often in small clusters

Toxic lookalikes

  • Sheathed woodtuft (Kuehneromyces mutabilis)deadly

    Same habitat. Woodtuft has a cinnamon spore print and a scaly stem below the ring. Several European deaths annually from this confusion.

  • Wood-chip Psilocybe (P. cyanescens / ovoideocystidiata / azurescens) (Psilocybe spp.)deadly

    Co-occurs on the EXACT same wood chips. Psilocybe spore print is purple-brown to black, Galerina is rusty. Always take a spore print.

  • Honey mushroom (young) (Armillaria spp.)deadly

    Galerina lacks honey's dark scaly cap centre and white spore print. Never assume — spore-print every clustered ringed wood-loving brown mushroom.

Where it grows

See live fruiting predictions for Funeral Bell on the forecast home page, or browse the full field guide.

Always confirm wild-mushroom identification with multiple sources and a knowledgeable local expert before consuming. Read the foraging safety guide.