Reishi (European/temperate)

Ganoderma lucidum sensu stricto

Family: Ganodermataceae

Also called: Reishi, Lingzhi, 灵芝, Mannentake

Reishi (European/temperate) (Ganoderma lucidum sensu stricto)
Photo:JovanaKoturov(CC BY-SA 4.0)View original source →

Overview

Not a culinary edible. The true G. lucidum is the European temperate-broadleaf species (on Quercus, Castanea, occasionally Prunus). Most 'lingzhi' in Asian medicine trade is actually G. lingzhi (China) or G. sichuanense, not G. lucidum sensu stricto. Lacquered red kidney-shaped cap with lateral stem. Bitter — prepared as decoction or extract, not eaten.

Edibility
Edible
Rarity
uncommon
Trophic mode
parasitic-saprotrophic
Typical peak
Jul–Aug

Season

Jun–Sep — typical fruiting months: May, Jun, Jul, Aug, Sep.

Host trees & substrate

  • Dead Quercus stumps
  • Dead Castanea stumps

Where it grows

See live fruiting predictions for Reishi (European/temperate) on the forecast home page, or browse the full field guide.

Always confirm wild-mushroom identification with multiple sources and a knowledgeable local expert before consuming. Read the foraging safety guide.