Jack-o'-Lantern

Omphalotus olearius

Family: Omphalotaceae

Also called: Jack-o'-Lantern, Olive Oysterling

Jack-o'-Lantern (Omphalotus olearius)
Photo:Antonio Abbatiello(Public domain)View original source →

Overview

Bright orange clustered mushroom on the base of olive, oak, and chestnut in Mediterranean Europe. True gills (not ridges), all flesh orange, bioluminescent when very fresh. Severe gastrointestinal poisoning. Routinely confused with the Golden Chanterelle.

Edibility
Toxic
Rarity
common
Trophic mode
saprotrophic
Typical peak
Oct

Season

Sep–Nov — typical fruiting months: Aug, Sep, Oct, Nov.

Host trees & substrate

  • Dead / dying olive
  • Dead / dying oak
  • Dead / dying chestnut

Toxic lookalikes

  • Golden Chanterelle (Cantharellus cibarius)toxic

    Chanterelles have ridges (false gills) not blade-like true gills, grow singly from the ground (not clustered on wood), and have white-cream flesh — not orange throughout.

Where it grows

See live fruiting predictions for Jack-o'-Lantern on the forecast home page, or browse the full field guide.

Always confirm wild-mushroom identification with multiple sources and a knowledgeable local expert before consuming. Read the foraging safety guide.