Brown Roll-Rim

Paxillus involutus

Family: Paxillaceae

Also called: Brown Roll-Rim, Common Roll-Rim, Poison Pax

Brown Roll-Rim (Paxillus involutus)
Photo:Petar Milošević(CC BY-SA 4.0)View original source →

Overview

Was eaten across Northern and Eastern Europe for decades before being recognised as deadly — repeated exposure triggers a fatal autoimmune haemolytic anaemia. Brown cap with strongly inrolled margin, decurrent yellow-brown gills that bruise dark, stout stem. Birch, oak, and conifers. NEVER eat, regardless of preparation.

Edibility
Deadly poisonous
Rarity
common
Trophic mode
mycorrhizal
Typical peak
Sep–Oct

Season

Aug–Nov — typical fruiting months: Jul, Aug, Sep, Oct, Nov.

Host trees & substrate

  • Mycorrhizal with birch
  • Mycorrhizal with oak
  • Mycorrhizal with conifer

Where it grows

See live fruiting predictions for Brown Roll-Rim on the forecast home page, or browse the full field guide.

Always confirm wild-mushroom identification with multiple sources and a knowledgeable local expert before consuming. Read the foraging safety guide.