Salmon Gum Bolete
Phlebopus marginatus
Family: Boletinellaceae
Also called: Giant Bolete, Salmon Gum Mushroom
Overview
Massive Australian and New Zealand bolete — caps to 60 cm, weights to 20 kg. Tropical to warm-temperate, often around Eucalyptus and gardens. Edibility opinions divided: traditionally eaten in Asian populations of the species, but Australian sources commonly list it as inedible or cause of GI upset. Treat as inedible unless you have a local elder confirming.
Season
Feb–May (late austral summer / autumn) — typical fruiting months: Jan, Feb, Mar, Apr.
Host trees & substrate
- Loose association with Eucalyptus and garden trees
Where it grows
See live fruiting predictions for Salmon Gum Bolete on the forecast home page, or browse the full field guide.
Always confirm wild-mushroom identification with multiple sources and a knowledgeable local expert before consuming. Read the foraging safety guide.