Summer Oyster
Pleurotus pulmonarius
Also called: Summer Oyster, Phoenix Oyster, Indian Oyster, Lung Oyster

Overview
Warm-season oyster on hardwood — runs through summer when P. ostreatus is dormant. Thinner flesh, pale cream.
Edibility
Edible
Rarity
common
Trophic mode
saprotrophic
Typical peak
Jul
Season
Jun–Sep — typical fruiting months: May, Jun, Jul, Aug.
Host trees & substrate
- Dead beech
- Maple
- Oak
Where it grows
See live fruiting predictions for Summer Oyster on the forecast home page, or browse the full field guide.
Always confirm wild-mushroom identification with multiple sources and a knowledgeable local expert before consuming. Read the foraging safety guide.