Blood-Red Russula

Russula sanguinea

Family: Russulaceae

Also called: Bloody Brittlegill, Rosy Russula, Blood-Red Russula

Blood-Red Russula (Russula sanguinea)
Photo:Holger Krisp(CC BY 3.0)View original source →

Overview

Blood-red capped Russula under pines. Acrid — toxic raw, marginal cooked; treat as inedible.

Edibility
Toxic
Rarity
common
Trophic mode
mycorrhizal
Typical peak
Sep–Oct

Season

Sep–Nov — typical fruiting months: Aug, Sep, Oct.

Host trees & substrate

  • Mycorrhizal with pine

Where it grows

See live fruiting predictions for Blood-Red Russula on the forecast home page, or browse the full field guide.

Always confirm wild-mushroom identification with multiple sources and a knowledgeable local expert before consuming. Read the foraging safety guide.