Paddy Straw Mushroom

Volvariella volvacea

Family: Pluteaceae

Also called: Straw Mushroom, Paddy Straw, Caogu, 草菇, Nấm rơm

Paddy Straw Mushroom (Volvariella volvacea)
Photo:Chong Fat(Public domain)View original source →

Overview

Tropical Asian straw and rice-husk decomposer. Cultivated and wild-collected across southern China, SE Asia, and West Africa. Harvested in 'egg' stage before the volva splits. CAUTION: in temperate countries it is the leading cause of deadly Amanita poisoning when foragers mistake an emerging Amanita phalloides for a straw mushroom — the two have similar egg-stage profiles but Amanita has white gills and white spore print, Volvariella has pink.

Edibility
Edible
Rarity
common
Trophic mode
saprotrophic
Typical peak
Wet season

Season

Year-round wet season — typical fruiting months: , Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov.

Host trees & substrate

  • Rice straw
  • Banana leaf compost
  • Cotton stalks

Toxic lookalikes

  • Death cap (Amanita phalloides)deadly

    Egg-stage A. phalloides is the leading deadly confusion for emigrant communities harvesting 'straw mushrooms' in temperate Europe and North America. Always cut open: pink gills = Volvariella, white gills = walk away.

Where it grows

See live fruiting predictions for Paddy Straw Mushroom on the forecast home page, or browse the full field guide.

Always confirm wild-mushroom identification with multiple sources and a knowledgeable local expert before consuming. Read the foraging safety guide.